I don't know if I translate it right, but Pinakurat (a Cebuano term) translates roughly to "made more interesting."
Pinakurat is fermented coco vinegar that is really spicy. Apart from the spice, what makes things interesting are the other flavors melded in the vinegar. It has actually a unique tang.
The label says that it's great with lechon, barbecue, etc. For me, the etcetera was Fuji apples. Yes, Fuji apples dipped in Pinakurat when I was infanticipating with Mika. :)