The preparation wasn't without glitches though. On the way home I was worried that I didn't have cinnamon left and was pondering substitutes -- will vanilla work as well? When I got home (45 minutes before we were due at Malou's) I ran to my pantry, found I have more than enough cinnamon, thanked God out loud, then went to work with the apples and the crumble.
Then during baking, my 10-year old Turbo Broiler conked out (the loose power plug had melted the insulation, blah-blah-blah...) and I was left with a half-baked crumble and no dessert to bring to the party. Waaahh!
Good thing the man I married is a handyman and he tweaked the wires and connected new lugs, and in ten minutes the turbo was broiling again. :) We were a little late for call time but made it to Malou's with a pan of Apple Crumble anyway, which, by the way, was wiped out at dessert time. :)
This is a good alternative to apple pie, can be made in half an hour, best served warm, with whipped cream or better yet, vanilla ice cream on top.
What's In It?
- 5 apples ( I use Fuji)
- 1 cup quick-cooking oats
- 2/3 cup brown sugar
- 1/2 cup all-purpose flour
- 6 tbsp. butter, room temp.
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1/4 tsp. allspice
- 2 tbsp. apple juice or orange juice
1. Preheat the oven to 375 degrees. Lightly butter a 9-inch square baking pan or a casserole of the equivalent size, then dust it with flour. Peel, core and slice the apples, and arrange them in the pan.
2. In the bowl of an electric mixer, blend the oats, brown sugar, flour, butter, cinnamon, salt and allspice on low speed until it forms a coarse meal. Crumble the mixture evenly over the apple slices and sprinkle with the juice. Bake for 35 minutes (Turbo Broiler bakers: see note below).
Makes 6 servings.
I don't have a conventional oven and used a Turbo Broiler. Baking time is shorter, about 15 minutes, or until the crumble turns golden brown.