Aug 11, 2008

Ginisang Sitaw

I don't know why, but Mike's absence zaps all of my enthusiasm for cooking. Pag wala siya, automatic we eat out or buy something to eat. Or I cook the simplest thing that comes to mind.

Maybe it's because wala akong ganang kumain. Wala rin ganang magluto. (No appetite to eat, no zeal for cooking.)

And that's the story behind this very simple entree.


What's in it?

1 bundle sitaw, washed, ends removed, cut into 1 1/2 " lengths
1 medium onion, peeled and sliced
1 medium ripe tomato, washed, sliced into thin wedges
3-5 cloves garlic, peeled and mashed
200 g. ground pork or beef
3 T fish sauce (patis)
1 t ground black pepper
5 T cooking oil

Kitchen Conjugations:

Heat cooking oil over medium heat in a wok or frying pan. Saute onions, garlic and tomatoes for 3 minutes or until tomatoes are soft and wilted. Add in ground meat, fish sauce and ground pepper. Stir fry for 1-2 minutes or until meat loses pinkish tint.

Add in sitaw, stir fry for 1-2 minutes more or until the sitaw sweats. Sitaw should keep bright green color. Remove from fire when it's a little tender but crisp.


Rlyn said...

I really thankful and appreciate, for posting ginisang sitaw. I do love this ULAM.