Sep 30, 2007

Quail Egg Surprise


Once back in highschool we were grouped into teams and were asked to come up with extraordinary recipes in Home Economics class. The other teams came up with pretty interesting dishes; the most remarkable, Banana Cake made from banana peels. That tasted okay, up until I imagined where the banana peels could have come from, and gagged.*

Anyways, our group's recipe wasn't extraordinary (supplied at the last minute by the mom of one of my mates who rescued us from impending non-submission). 'Twas called Meatball Surprise, just a meatball with a quail egg inside.

I made this to reconcile two different requests - Kwek-kwek for Gambel and Meatballs for Jam.
(I've made kwek-kwek/tokneneng before, here.) I was on the phone with Claire while rounding the balls and wasn't paying attention to how centered/uncentered the eggs were. Sowee. :)


QUAIL EGG SURPRISE

What's In It?

12 quail eggs, hardboiled and peeled
1/2 kilo ground pork
1 medium carrot, peeled and grated (or diced, if you like)
1 small red bell pepper, diced finely
1 medium onion, peeled and diced finely
1/2 teaspoon iodized salt
1/4 teaspoon ground black pepper
1/2 cup flour or bread crumbs
1 egg, beaten
1/4 cup flour (for coating the eggs)
1 1/2 cups cooking oil (for frying)

Kitchen Conjugations:

Heat cooking oil in a deep fryer or wok over low fire. While waiting, work on the meatball mixture.

In a bowl combine ground pork, carrots, bell peppers and onions. Season with salt and black pepper. Mix thoroughly, then add in flour or bread crumbs. Mix a few more strokes, then pour in beaten egg. Mix to ensure the egg wets and combines with the mixture. (I use my hands to mix, for a better feel.)

Roll quail eggs in flour to coat. Then take a tablespoon of the mixture and line each flour-coated egg with it, shaping into balls as you go. Carefully drop the meatballs into the waiting oil. Deep fry for 3 minutes or until brown and golden.

Serve with sweet and sour sauce or sweet chili sauce.

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By the way, you can do this using chicken eggs, and end up making what is called Scotch Eggs.

*Of course I trust my classmates have been very careful, but I do have a very active imagination. :P

3 comments:

Anne L. said...

Hi Anne. Am browsing your site for ideas on what to cook for Noche Buena. Last year I cooked up a feast, with paella to boot. But this year, maybe a pica pica is okay :P

Anonymous said...

Hi Sis!
Just looking around for something to cook.
Ooopss!! ako pala ang may sala sa quail egg, sori... ;)

Sophie said...

We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)