(Our lemon grass are potted because we just carried them over from when we were renting, and back then all our plants were potted for better portability.)
I made Lumpiang Shanghai and after a few dozen rolls, ran out of lumpia wrapper. What to do with the excess lumpia mix? Well, meatballs of course! I stuck in lemon grass stalks, courtesy of our potted-tanglad-garden, for interest. Okay, di ba?