My Luk Yuen staples: Deep Fried Tofu, Fish in Tausi, Beef with Kangkong and Bagoong, Bird's Nest soup and Tossed Rice Noodles. Worth the drive, worth the guilt, worth the little extra.
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About Me
- anneski:)
- Philippines
- A Psychologist by education, a Communicator by inclination, an Entrepreneur by marriage, and a Kitchenmaid by choice.
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