tag:blogger.com,1999:blog-20197999.post5095769174771850973..comments2024-03-17T09:08:16.897+08:00Comments on Kitchen Conjugations: Spicy New Zealand Musselsanneski:)http://www.blogger.com/profile/01231461329574193594noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-20197999.post-12956595683543375242007-10-10T11:17:00.000+08:002007-10-10T11:17:00.000+08:00Well, there's not really a difference in taste, th...Well, there's not really a difference in taste, the local variety tastes as good, and on some occasions probably even better (since you buy them fresh and not frozen). Kaya lang the NZ variety is larger, making it more ideal for baking, more fabulous for cocktails and parties. :) And since walang red tide sa NZ, I'd say safer in more ways than one from those harvested from Manila Bay and the seas of Cavite.anneski:)https://www.blogger.com/profile/01231461329574193594noreply@blogger.comtag:blogger.com,1999:blog-20197999.post-29020777132130283062007-10-10T07:05:00.000+08:002007-10-10T07:05:00.000+08:00Teka, teka. What's so special about New Zealand Mu...Teka, teka. What's so special about New Zealand Mussels? Are they extra tasty?Olive Joyhttps://www.blogger.com/profile/02335917867522065853noreply@blogger.com